SteveF":1y89o74y said:
I have 12mm thickness in mind for this project, is that a suitable design feature?
the 12mm is so i can fit quadrant hinges for the lid which are 8mm wide
the cutlery set is not the crown jewels, but I think this is my 1 and only opportunity to make something to be proud of
I am also considering of putting spalted beech set into the lid, is that a yes or no...no? just to give it a contrast to the mahogany
it seems that "decent" hardware is extremely costly (including the high cost of a downcut router bit), so if I am to continue planning this project I really want to get it right
Steve
-12mm is an excellent thickness for this project, plenty strong enough without looking over engineered and clunky
-very farsighted of you to think about hinge width in advance, you'd be surprised how many woodworkers crash into that particular "gotcha"!
-spalted anything is always a bit risky, it can be stunning, equally it can be spongey, punky, and a complete pain to work with. It's only my opinion, but good quality Mahogany is pretty much the king of timbers, if you've got a stock of decent reclaimed Mahogany then why use anything else?
-quadrant hinges are tricky to get right, it's usually only after you've fitted three or four pairs that you start to get proficient and confident. Butt hinges (or the new generation of "smart" or "neat" hinges) with a built in 95 degree stop are available and they're much, much simpler to fit.
-regarding your separate post about dentil moulding, to help the design process maybe consider a simple interior "maquette", just a basic mock up from thick card? Personally I'd think plain fore and aft mahogany dividers (rather than trying to "nest" each cutlery item in complicated shaped lateral dividers) would be both more elegant and simpler to execute.
Good luck!