Hey all... I'm hoping I can get a little assistance in regards to my recent purchase of a set of mortice chisels.
I don't know the maker, but they have a crown, the initials 'W.G.' and 'cast steel' stamped on the blade.
They are a bolstered mortice chisel in the pig sticker style..... no hoops or ferrules. The tang is buried somewhere in the oval handles.
There are 5 in the set, sizes are 1/2, 7/16, 3/8, 3/16, 1/8"
Blade length from bolster is 6 1/2" on the 3 smallest and 7 1/2" on the two longest.
The two smallest seem to have the original handles.
My questions are....
- Does anyone know what timber would have been used in the original handles?
If this species is available over here in Aus, I'll have to consider rehandling as original to preserve a little character.
- How can I remove the two good handles?
Is it just a 'force fit' done when the blade has been heated? If I need to rehandle in another species, I'd like to remove the good handles and not damage the good wood so I can keep the old handles for later.
- The smallest two chisels seem too small for morticing, at 3/16" and 1/8". I can deflect the blade @ 1/8" on each end, just by using fingers and thumbs over the blade length.... would I be right in thinking these two would really only be used for cleaning out mortices, rather than chopping them out?
Apologies:
The only pic I have is from the seller, and I don't have a digi camera to take my own pics, except for the one in my phone. That might not be up to speed.
Anyway.... any assistance or info would be greatly appreciated.
I don't know the maker, but they have a crown, the initials 'W.G.' and 'cast steel' stamped on the blade.
They are a bolstered mortice chisel in the pig sticker style..... no hoops or ferrules. The tang is buried somewhere in the oval handles.
There are 5 in the set, sizes are 1/2, 7/16, 3/8, 3/16, 1/8"
Blade length from bolster is 6 1/2" on the 3 smallest and 7 1/2" on the two longest.
The two smallest seem to have the original handles.
My questions are....
- Does anyone know what timber would have been used in the original handles?
If this species is available over here in Aus, I'll have to consider rehandling as original to preserve a little character.
- How can I remove the two good handles?
Is it just a 'force fit' done when the blade has been heated? If I need to rehandle in another species, I'd like to remove the good handles and not damage the good wood so I can keep the old handles for later.
- The smallest two chisels seem too small for morticing, at 3/16" and 1/8". I can deflect the blade @ 1/8" on each end, just by using fingers and thumbs over the blade length.... would I be right in thinking these two would really only be used for cleaning out mortices, rather than chopping them out?
Apologies:
The only pic I have is from the seller, and I don't have a digi camera to take my own pics, except for the one in my phone. That might not be up to speed.
Anyway.... any assistance or info would be greatly appreciated.