Hi,
I did two craft fairs over the weekend, and at one was asked if I could make and deliver a minimum of 60 lightweight cutting/charcuterie boards for Christmas cheese gift packs!
They would be sold with a variety of cheeses on them, may well be refrigerated at some point, need to be lightweight to avoid adding too much to the shipping costs and could become a large order in future.
Each board need to be an identical size, at the moment we are approximating around 250mm x 400mm. I say semi-disposable because the boards won't become a heirloom item, like the 1 1/2" thick solid oak ones I was selling on the day, and may well be thrown out once the cheese is consumed.
Obviously I want to do it, but am not sure what the best wood would be. I was thinking bamboo, but that isn't easy to source in affordable sheets.
I know that one of the yards I use often has a huge supply of larch, which I could mill and smooth out, but I don't know if it would otherwise be suitable.
What do you guys think, and what would you use?
I did two craft fairs over the weekend, and at one was asked if I could make and deliver a minimum of 60 lightweight cutting/charcuterie boards for Christmas cheese gift packs!
They would be sold with a variety of cheeses on them, may well be refrigerated at some point, need to be lightweight to avoid adding too much to the shipping costs and could become a large order in future.
Each board need to be an identical size, at the moment we are approximating around 250mm x 400mm. I say semi-disposable because the boards won't become a heirloom item, like the 1 1/2" thick solid oak ones I was selling on the day, and may well be thrown out once the cheese is consumed.
Obviously I want to do it, but am not sure what the best wood would be. I was thinking bamboo, but that isn't easy to source in affordable sheets.
I know that one of the yards I use often has a huge supply of larch, which I could mill and smooth out, but I don't know if it would otherwise be suitable.
What do you guys think, and what would you use?