Interestingly, because of the phenomenon hysteresis, wood adsorbs moisture quicker than it loses it. However, that's not particularly important, but knowing the current moisture content is. As Brian says, you can test for this using the
oven drying method, in this case using a microwave. Alternatively, a decent moisture meter should be able to give you reasonably accurate figure to work around. If you're wanting to use this wood for indoor furniture it would certainly be better to be drier, and about 13% MC and below would be okay.
Keeping the wood stickered up in relative humidity (RH) conditions averaging 50% for three or four weeks should bring it down from about 16% MC to 13% MC and below. An average 50% RH condition will eventually result in all wood species settling out at somewhere between about 9.5 - 10.5% MC. Any wood at approximately 20% MC and below is primarily affected by RH conditions to increase or decrease moisture content rather than air movement to remove moisture.
As to how much your wood will gain moisture if left in your workshop is almost certainly impossible for any of us to assess because we don't have a good knowledge of your workshop's conditions, its structure, insulation, and so on. You could buy a relatively inexpensive hygrometer and place it somewhere in your workshop so that you can monitor atmospheric RH, and knowing that would allow you to assess likely MC of your wood. And dead or close stacking of your wood vastly reduces the speed at which wood adsorbs or desorbs moisture.
It's a fairly complex subject that could take a few pages of text and charts, etc, to give you a pretty substantial understanding of all the mechanisms that affect wood MC, ha, ha. Slainte.