Aled Dafis
Established Member
Following on from my previous thread on my recent stash of Laburnum, I thought it wise to post a new thread on sharpening chainsaw chains, and of the difference between crosscutting and ripping profiles on the chainsaw teeth. You don't need any special equipment to sharpen your saw other than a suitably sized file and filing gauge. The increase in efficiency I found from changing the tooth pattern was incredible, I'd guess at least a 50 - 70% increase in cutting speed. I was so impressed that I've now bought a second chain so that I can keep one dedicated to ripping.
Firstly this is a pic showing the common angle that most chainsaws are filed at, this is aimed at efficient crosscutting.
As you can see the file is angled at 60degrees to the chainsaw bar, and that the 30degree line on the filing gauge is parallel to the bar. I don't get the 30degree thing either, other than it being 30degrees from 90???
Ripping chain on the other hand is filed at 90degrees to the bar as in this pic. There's a 10degree mark on my filing gauge also, which suggests that this is also suitable for ripping, but the advice I was given was just to file at 90degrees.
Both tooth profiles are to be sharpened with the file level (parallel to the floor) or with a slight upward motion, and altering teeth should be filed from each side of the bar i.e. file every other tooth one way and then turn the saw around to file the remaining teeth.
If you have any further questions regarding the use of a chainsaw, I'm sure that there are a number of members far more qualified than myself to answer your question, but I'll do my best.
Caveat - Using chainsaws is very dangerous indeed, and all the necessary safety precautions should be taken before using your saw. I'm not qualified to train anybody in the use of chainsaws and I don't accept any responsibility as to your safety when using one. Please take my advice as just that, and above all use common sense at all times!!
Cheers
Aled
Firstly this is a pic showing the common angle that most chainsaws are filed at, this is aimed at efficient crosscutting.
As you can see the file is angled at 60degrees to the chainsaw bar, and that the 30degree line on the filing gauge is parallel to the bar. I don't get the 30degree thing either, other than it being 30degrees from 90???
Ripping chain on the other hand is filed at 90degrees to the bar as in this pic. There's a 10degree mark on my filing gauge also, which suggests that this is also suitable for ripping, but the advice I was given was just to file at 90degrees.
Both tooth profiles are to be sharpened with the file level (parallel to the floor) or with a slight upward motion, and altering teeth should be filed from each side of the bar i.e. file every other tooth one way and then turn the saw around to file the remaining teeth.
If you have any further questions regarding the use of a chainsaw, I'm sure that there are a number of members far more qualified than myself to answer your question, but I'll do my best.
Caveat - Using chainsaws is very dangerous indeed, and all the necessary safety precautions should be taken before using your saw. I'm not qualified to train anybody in the use of chainsaws and I don't accept any responsibility as to your safety when using one. Please take my advice as just that, and above all use common sense at all times!!
Cheers
Aled