Can I suggest you try spoon carving?
My reasons, offcuts are normally free, you get experience with a range of wood at no cost, understand what you like to carve. The "spoon shape" is familiar to your brain (first tool you hold as a child, apart from a chisel of course, messy business that, but character building...
), teaches you grain direction, surface finishing, safe finishes etc. A spoon is also deceptively simple, the curves are quite complex to get perfect (you never will
).
You can start with a few tools, and a reason to buy an axe, what's not to like? You will be surprised what you can do with an axe, it can be quite delicate.
I also found that when I started carving spoons I thought my grip was quite good! Your wrists and hands will ache when you start, but it soon improves and strengthens you which will help you in later carving. Your sense of touch improves finding blemishes, you don't make much in woodwork that goes into your mouth, it has to be right!
As others have pointed out, "
sharp". If the tools are not sharp you will not enjoy, and in the effort of pushing a blunt tool too hard you will (not if) have an injury.
If this sounds like something you want to do I suggest:
- Swedish Carving Techniques by Wille Sundqvist (This is THE man for spoon carving). It covers all you need, sharpening and techniques etc.
- Mora knife 120 and/or 106 (laminated high carbon steel for under £20 each, amazing value).
- Axe. Gränsfors Bruk if you have no budget limits or buy a used axe, have fun with making a new handle fit and sharpen it to your tastes (oh yes, asymmetrical grinds) .
- Small folding pocket saw (Bahco laplander).
- Hook knife, or gouge to shape internal bowl.
- Chopping block, like a tree stump.
- The cut proof gloves like "site cutmaster" are very good, and recommended especially on the non dominant hand.
- Various you tube videos-just put "spoon carving".
Before you buy any tools, buy the book by Wille, it will cover everything you need to know in order to start. I have no idea why I enjoy carving spoons so much, I can not explain it, and neither will you if you get into it.
All the best.