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+1 More for the above, Nasty, nasty, beech even formed from "staves" should be kept in the fixing area to settle to the M/C of that area, cutting in the workshop and leaving in there is never a good idea, for any time at all.Checking the wrapper for damage is advised, as it is wrapped and sealed in the factory and will suck up moisture really swiftly once opened.If it's for you're self then I'd suggest a slitting saw and fixing, But as Custard says for a bespoke kitchen it's wise not to chance you're luck and reputation.Regards Rodders
+1 More for the above, Nasty, nasty, beech even formed from "staves" should be kept in the fixing area to settle to the M/C of that area, cutting in the workshop and leaving in there is never a good idea, for any time at all.
Checking the wrapper for damage is advised, as it is wrapped and sealed in the factory and will suck up moisture really swiftly once opened.
If it's for you're self then I'd suggest a slitting saw and fixing, But as Custard says for a bespoke kitchen it's wise not to chance you're luck and reputation.
Regards Rodders
