I bake my own, started in January and I've only bought one loaf this year. Usually 1 loaf a week. 500g flour, 1tsp yeast, 1 1/2 tsp salt, 2tsp olive oil, 300g water. I used to use a Panasonic bread maker, but it wasn't quite crusty enough...so it's made by hand now.
Sometimes I use 50:50...