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Nice!

Could you extract directly above the shower and duct it through the loft space and out? My brother did that and it works a treat. Another benefit of this, is you can use an online fan, so can be more powerful yet keep quiet in the room as it's in loft space Just a thought. 're humidistat...

Agree with Chas, but bit late for that now. It may help to support the outside of the rim with your free hand CAREFULLY as you take very gentle cuts inside

I use Howden Danish oil and it gives a great hard wearing finish

How about cutting off the handle, then turning a wooden one to fit the insert, then no worries re thread

Move house? It's no help, but I can't think of anything other than diversions already made. Is it a colder corner? We have one, that always peels first, condensation gathers there, etc :cry:

I clean and reuse. Rollers- if no squeegee, disposable gloves, squeeze squeezed length. Then into a bucket of water. Sluice around. Drain, refill and leave for a bit if you have no time to finish rinsing out. After fully rinsed by hand, into washing machine on rinse, no detergent. The spin...

If you're likely to turn it, that should be fine. If you plank it, you're committed to that thickness

General rule is to keep it as long as possible for as long as possible and split or saw it in half down the length, so you have long half logs. Seal the ends with whatever you have around- was, sealant, paint, pva glue - anything to slow down drying and therefore splitting. Under cover, air...

That's a good shout, Steve. The missus and I always trying to remember where we saw what recipe. We've resorted to a little notebook that lists them by type, with a reference to where they are from and any mods we made. Thanks for sharing - we'll give it a go. Greg

This might be handy: https://stuckathomebooks.co.uk/woodbooks/

Might be worth checking your local independent fencing supplier

As long as it's not a typo for dysentery :oops: Beautiful work, Mike. I'm always impressed by hand tool skills on here =D>

It LOOKS like a bowl gouge with a slightly odd grind. To be sure it's strong enough to be a bowl gouge, check the bar goes all the way into the handle and it's NOT got a flattened tang. I've only got one bowl gouge, so have ground it swept back, so it can doesn't catch so easily and can be...

That's why I'd be wary. Genuinely wouldn't trust the big A with a barge pole (hammer)

Bob, My mate used a product from Ring bought from the online south American river supply firm. Said a bit of a chore to setup, but works well

I've sent a message to a mate who has stuff like that If he replies I'll let you know what he says Failing that;

Though do bear in mind, doors will need planing, (bottom, not top! DAMHIK :oops: ) And put at least a thin underlay between layers, otherwise it'll be a very loud clacking sound if any undulations.

Gotcha. Take a look at that Chef Rachida on YouTube. Really straightforward and no kneading - just a stretch and fold technique. I've been adjusting down the hydration a little at a time, as she must be in drier conditions, so needs a wetter mixture. My loaves don't hold their shape well...

:lol: Not rise? Not cook through? Not crust properly?