Rorschach":18qa82wu said:The colours and grits are not a standardised thing though. Green usually means Chromium Oxide, but it could just be aly oxide and green colouring. Best really to go with a known supplier, I really like Menzerna for my polishing compounds, nearly all the ones I use are a creamy beige colour but they vary dramatically in grit.
You can use any fine metal polish, the stuff sold for polishing stainless steel cookware will usually do the job quite well if you happen to have any of that already.Mattatooi":3b0y03p6 said:Or is there an alternative.
Green ones are usually sold as "chromium oxide compound" but it's now known that most or all actually have an amount of aluminium oxide in them as well (sometimes they're mostly aluminium oxide).MattRoberts":2xbn4vhg said:Why green? I have the white one, and have no idea what the colours mean!
Maybe? The type of steel you're working with is a factor. With very hard steels the chromium oxide is more a hindrance than a help, it's actually the aluminium oxide doing all the work.MattRoberts":2xbn4vhg said:Is the green one better?
It was like night and day for me! But then I was using a very coarse stone by modern standards as my hone. The gains from stropping are like that, how much of an improvement you see is very dependent on the quality of the honed edge both in terms of how fine a stone/plate/paper was used and how well the angle was held.MattRoberts":gr5w3gls said:haven't noticed any real impact from this compound / strop anyway!
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